As the folks at Borra Vineyards put it, “Yeah. We make nice Zin. But there’s more to Lodi than Zinfandel.” It’s a good thing to remember, actually, to always keep an open mind with regard to wine and wine regions and what they have to offer.
The Lodi Native Project is the collaborative effort of six Lodi winemakers making Zinfandel from six heritage vineyards using a standardized, minimal-intervention style of winemaking. It is intended to showcase some of Lodi’s special Zinfandel vineyards, not the winemaking style. A unique concept which produces six unique and delicious wines.
Lodi Native is a collaborative project among six Lodi winemakers making Zinfandel from six heritage vineyards using a standardized, minimal-intervention style of winemaking. It is intended to showcase some of Lodi’s special Zinfandel vineyards, not the winemaking style. A unique concept which produces six unique and delicious wines.
Wine and cheese can be a great pairing. Read about our recent tasting of Lodi wines with cheese from around the world. It left us wanting more of both and planning a visit to downtown Lodi.
Tom Hoffman wasn’t always a winemaker. He used to teach, in South America. But, eventually he was drawn back to the family farm, to manage the vineyards. For a while he was a home winemaker. His interest in winemaking eventually became Heritage Oak Winery, located within the Mokelumne River AVA of the Lodi appellation. The winery opened in 2007.
Usually when someone mentions Rosé wines from Lodi I don’t get too excited. In the past I have found them either too sweet or to high in alcohol and lacking in flavor. I am happy to say that has changed.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
