Notes about the wines we have tried recently.
With every glass of wine comes the opportunity to learn something new. Sometimes it’s a new variety, new producer or new region. In the case of this group of wines from Concha y Toro a close look at the labels provides us with the opportunity to learn a bit about three wine regions in Chile. Wine and geography, this should be fun!
This is the third group of wines from Salentein we have had the pleasure to review. In all, we have tasted nine wines produced by Bodegas Salentein from their high-elevation vineyards in Argentina’s Valle de Uco. This last group of wines is from their Luxury Range of wines. We have saved the best for last!
Let me just get this out of the way at the very beginning of the post. We are not football fans. Heresy, I know. Football fans, please forgive us. We just don’t watch the game faithfully, every Sunday, during what seems like an ever-expanding season. We do, however, look forward to the Super Bowl. We whip up some of our favorite munchies and, there is always wine.
I have to say, after tasting this range of wines from Bodegas Salentein, I’m developing a affection for Argentinian wine, at least for those made by Salentein. This is the second collection of wines we’ve tasted (their Killka wines were the first), and we have one more group after this. With each group of wines we have gained an appreciation for the style and quality of the wines produced by Bodegas Salentein.
I rarely use sparking wine as a mixer to make cocktails. Generally, I simply enjoy a glass of sparkling wine with appetizers or a meal. To be honest, it just doesn’t occur to me to use sparkling wine to make a cocktail. So, a recent invitation to sample Cinzano Prosecco DOC and Cinzano Asti DOCG along with a cocktail kit caused me to pause for a minute and consider the potential. Maybe I should explore the possibility. I replied yes to the offer of tasting samples and before I knew it I was playing mixologist.
“This wine dances across my tongue,” exclaimed our friend and dinner guest as he savored the first few sips of the Cesari Amarone della Valpolicella Classico DOCG. He couldn’t define for me what that meant exactly, but he liked the wine very much. He was not alone in that evaluation of this delightful Amarone produced in Valpolicella’s Classico zone north of Veneto.
Stop rolling your eyes. Yes, I know the complete name of this delightful Conegliano Valdobbiadene Prosecco Superiore is very long (and nearly impossible to pronounce) but there is a lot of information and history in its name. And it’s the perfect opportunity to learn a bit about one of Italy’s most prestigious Prosecco designations. Let’s dissect its meaning then taste the wine.
Bodegas Salentein is located in the upper elevations of Valle de Uco, Mendoza in Argentina. The goal of the winemaking team is to produce wines that reflect the high-altitude terroir of the Uco Valley. The Killka collection of wines is named for the Killka Gallery, home to a collection of Argentinean artwork, which graces the labels of this collection of wines.
If the beautiful bottle design and lovely color of this Champagne don’t draw you in its aromas and flavors are certain to do so.
This third release of Dave Phinney’s Location Wines Argentinian Red Wine is a blend of Malbec and Cabernet Sauvignon.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
