When I think of a blended wine, I think first of a wine made by blending different varieties, as in a Bordeaux or in a Rhône-style wine. Blending multiple varieties allows for greater complexity and balance in the finished wine. Blending of vintages, as in the production of a non-vintage Champagne or sparkling wine, allows for consistency from year-to-year…a house style. But, it is also possible to blend wines of the same variety from different regions to produce wines of balance and elegance. This is the tack taken by negotiant winery Adler Fels, established in 1979, with great success in the two wines we tasted.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.