I usually spend September in denial about the end of summertime. By the time October rolls around I’ve come to terms with fall and actually look forward to a change of seasons. Thanks to Kenwood Vineyards that transition has been especially easy, and delicious, this year. We received a group of wines as tasting samples that perfectly bridged the change […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.