This Monday night Nancy made a great Beef Stroganoff from her own recipe to go with our wine of the evening. She used a chuck roast (grass fed) that was finely diced with a small amount of Italian sausage. She used crème fraiche instead of sour cream. Nancy served it with rice and peas mixed with sauteed mushrooms and shallots. […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.