Our Thursday night tasting at Fine Wines of Stockton was a polite version of “Stump the Chump”. Alan organized the tasting this week and gave us a list of six wines at the beginning of the tasting, each a different varietal. He opened five of them and did not tell us which one he did not open. Our job for the evening was to identify the varietals.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
