Yes, savory. If you’re looking to pair wine with something sweet (other than your Valentine) then you’ve landed on the wrong blog post. Another search will yield lots of articles giving you wine pairings with chocolates or desserts. In fact, you will probably find lots more pairings with something sweet than savory. That’s the very reason I’m suggesting a savory […]
Cindy Rynning who blogs at Grape Experiences, threw down the challenge for this month’s Wine Pairing Weekend group of bloggers: Comfort food and wine. This should have been really easy, who doesn’t love comfort food? I certainly do. The problem for me was choosing just one dish. So many came to mind, I couldn’t focus on just one. I delayed, […]
With every glass of wine comes the opportunity to learn something new. Sometimes it’s a new variety, new producer or new region. In the case of this group of wines from Concha y Toro a close look at the labels provides us with the opportunity to learn a bit about three wine regions in Chile. Wine and geography, this should be fun!
This is the third group of wines from Salentein we have had the pleasure to review. In all, we have tasted nine wines produced by Bodegas Salentein from their high-elevation vineyards in Argentina’s Valle de Uco. This last group of wines is from their Luxury Range of wines. We have saved the best for last!
Let me just get this out of the way at the very beginning of the post. We are not football fans. Heresy, I know. Football fans, please forgive us. We just don’t watch the game faithfully, every Sunday, during what seems like an ever-expanding season. We do, however, look forward to the Super Bowl. We whip up some of our favorite munchies and, there is always wine.
That first gin and tonic, sipped in the rooftop bar of the Hilton Windhoek Hotel tasted better than any in recent memory. It wasn’t because the gin was handcrafted in small batches, rather, it was because after 35 hours of travel we had reached our destination. Namibia. We were lured back to Africa by the expansive beauty of the Namib […]
I have to say, after tasting this range of wines from Bodegas Salentein, I’m developing a affection for Argentinian wine, at least for those made by Salentein. This is the second collection of wines we’ve tasted (their Killka wines were the first), and we have one more group after this. With each group of wines we have gained an appreciation for the style and quality of the wines produced by Bodegas Salentein.
I rarely use sparking wine as a mixer to make cocktails. Generally, I simply enjoy a glass of sparkling wine with appetizers or a meal. To be honest, it just doesn’t occur to me to use sparkling wine to make a cocktail. So, a recent invitation to sample Cinzano Prosecco DOC and Cinzano Asti DOCG along with a cocktail kit caused me to pause for a minute and consider the potential. Maybe I should explore the possibility. I replied yes to the offer of tasting samples and before I knew it I was playing mixologist.
A New Wine for the New Year. That’s the challenge for our January Wine Pairing Weekend group of bloggers from David at Cooking Chat. What better way to celebrate the new year than with a new wine? How about with a new wine and food pairing? David’s January theme was perfectly timed for us as we recently discovered a […]
“This wine dances across my tongue,” exclaimed our friend and dinner guest as he savored the first few sips of the Cesari Amarone della Valpolicella Classico DOCG. He couldn’t define for me what that meant exactly, but he liked the wine very much. He was not alone in that evaluation of this delightful Amarone produced in Valpolicella’s Classico zone north of Veneto.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
