Oak Farm Vineyards sits on a historic piece of land at the end of DeVries Road north of Peltier Road in Lodi. The Mokelumne River flows nearby. Oak is in the name of the winery for a very good reason unrelated to winemaking. The property is dotted with beautiful, old oak trees that were the passion of William DeVries who […]
Godello, Doña Blanca, Mencía. Are these grape varieties familiar to you? They aren’t to most of us. All three are indigenous to the Iberian Peninsula and are represented in our Cellar Note today as components of the wines made by Bodegas Godelia. Godelia is situated outside the village of Cacabelos in the Spanish wine region of DO (Denominación de Origen) […]
As we become more serious about wine we find that it has become closely attached to the places we visit, the people we meet and meals we enjoy. Malbec is one of those wines for which we have particularly enjoyable memories. We were reminded of that close connection this weekend when we prepared a meal to enjoy with two bottles […]
If it’s April it must be Navarra. Yes, our Wine Pairing Weekend group of bloggers is traveling to Navarra this month to explore the region, its wine and, of course, the food. The inspiration for this trip came from Gwendolyn Alley who blogs with great enthusiasm (and skill) at Wine Predator. Gwendolyn also managed to wrangle tasting samples for us […]
Today’s Cellar Note includes three varietal wines from two very different wine regions in the Pacific Northwest. Oregon’s Willamette Valley is represented by Oregon Trails Wine Co. Pinot Noir and Washington state’s Columbia Valley by Pacific Crest Wine Co. Chardonnay and Cabernet Sauvignon. Both brands are part of the Wine Trees portfolio of wines. We received all three as tasting […]
The Lost Chapters is the name of a range of wines made by Paul Scotto and Mitch Cosentino. This dynamic duo of winemakers collaborate on twenty-odd wine labels under the Scotto Cellars umbrella of wines. Both winemakers are blending specialists. Paul considers himself a blendologist, using grape varieties to make wine with layers of flavors the way a chef uses […]
2013 Il Censo Praruar Terre Siciliane Bianco — translucent rusty orange that is just a bit cloudy in the glass; interesting aromas and flavors of iron, rocky soil, cut rose stems and walnuts. Hints of iodine and smoke mingle in the background. Juicy acidity keep this wine bright and provides an interesting counterpoint to drying tannins. The finish goes on […]
It wasn’t until I began to take wine seriously that I became interested in the story behind a bottle of wine. My first interest was the variety and then, with a bit of experience, I began to consider style. The story of the winery came much later, after I began to grapple with wine regions. I think it was simply […]
Today’s Cellar Note takes us to Texas and what I believe is our first review of a Texas wine. Well, howdy partner, we are happy to make your acquaintance and a tip of our Stetsons to the folks at Locations for sending us the tasting sample. The Locations range of wines is the brainchild of winemaker Dave Phinney whose first […]
Today’s Cellar Note brings you a taste of Chardonnay grown and made in the mountain appellation of Spring Mountain District. Spring Mountain District AVA sits above the Napa Valley on the eastern slopes of the Mayacamas Mountains that separate Napa Valley from Sonoma Valley. The Stony Hill Vineyard Chardonnay was provided as a tasting sample. 2015 Stony Hill Vineyard Chardonnay […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
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