Amarone Confidential is an e-book written by Elisabetta Tosi that gives you a local’s perspective on Valpolicella, its wine and Amarone in particular. Elisabetta tells the story of Amarone by first introducing you to Valpolicella – the place where Amarone is made. Valpolicella is also where Elisabetta lives, so her account is firsthand. And the question and answer format of […]
In the Northern Hemisphere summer officially begins on the summer solstice, June 20th this year. Temperatures have been summery for weeks where we live, and we are already regularly enjoying wine on the patio. So, the question of what to sip on warm afternoons or with a grilled meal is pressing. We have six choices from around the world, all […]
This is the second of two posts on a group of wines we received for review from Zonin USA. The selection of wine we received shows the range of wine production by Casa Vinicola Zonin S.P.A. Current generations of the Zonin family manage wine estates in seven well-known Italian wine regions (Veneto, Friuli, Piedmont, Lombardy, Tuscany, Sicily and Puglia) and the US state of Virginia at Barboursville.
Allegrini Estates a large wine producer by almost any standard (1 million cases per year), is a family-woned winery with a long history. The estate was founded in 1858, though family winemaking dates back 500 years. Production has been handed down through the generations since. The estate is located in the village of Fumane within Valpolicella Classico, near the city of Verona in northeastern Italy (find Venice and go due west to find Valpolicella).
“V” wines were the topic of our Thursday night tasting at Fine Wines of Stockton (1). Does this mean grape varieties that begin with “V”? Or, maybe it’s the winery or region that begins with “V”. Let’s see.
A Mixed Batch of Lighter Red Wines for out Thursday night tasting.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
