The holiday season is upon us and that means more gatherings with family and friends than usual, which also means more opportunities to enjoy sparkling wine. We have four sparklers to share with you today that we received as tasting samples. I hope you have your wine glass ready. Côte Mas Brut NV St. Hilaire, Crémant de Limoux — medium […]
November was the most enjoyable month of wine tastings I have experienced in some time. I spent Tuesday evenings participating in Protocol Wine Studio’s #winestudio Twitter chats and sampling extraordinary sparkling wine made in the mountains of northeastern Italy. In all, we received four sparkling wines as tasting samples produced by Cantine Ferrari. Each Tuesday evening special guests joined the conversation to explain Ferrari’s history, farming practices, production methods and we sipped a different Ferrari wine as we learned about Ferrari. It’s a genius way to learn about wine.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
