When Pinot Noir is good, it can just defy words. Silky, earthy, complex, fruity, delicate, weightless…all at the same time. And then there is the color, transparent garnet, almost the color of iodine at times. Pinot Noir will always be my favorite varietal wine.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
