SakéOne has been brewing quality saké in Forest Grove, Oregon just west of Portland for nearly twenty years. They produce 80,000 cases of Saké per year. In addition they import quality saké from Japan into the US. Their brewing experience makes them uniquely qualified to choose the best Japanese saké for import.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
