Lodi ZinFest is the annual celebration of Lodi wine, food and fun that takes place at Lodi Lake. The 2019 event will kick off on Friday, May 17 and run through Sunday, May 19. A few of this year’s highlights include: Friday, May 17 2019 ZinFest Blind Tasting – A Study of Ancient Vine Zinfandels of California. This tasting will […]
On Saturday, March 30 more than 40 Lodi wineries will be pouring their wines in the Ole Mettler Grape Pavilion at the Lodi Grape Festival Grounds on Lockeford Street in Lodi. The Lodi Wine & Food Festival will also include a variety of food provided by local restaurants and caterers along with local olive oil. There will be music and […]
It’s all in the dirt. That’s essentially what Bokisch Vineyards’ winemaker Elise Perry told us yesterday during a quick conversation about the unique expression of the three Albariños we had just tasted in the Bokisch Vineyards Atkins Road tasting room. Each Albariño is sourced from a different vineyard; two are located in the Lodi AVA and the third is located […]
Almost every day is a wine day for us, so we are always ready for a wine day celebration. By that I mean a day specifically designated by an organization or individual on which to celebrate a specific varietal wine or just wine in general. These celebrations often involve special events and lots of sharing on social media with the […]
These days, Carmenere is a varietal wine most closely associated with Chile. But, that is a relatively recent development — within the last 20 years. Lucky for those of us who enjoy Carmenere, viticulturists brought cuttings to Chile from France before the phylloxera epidemic of the 1860s all but destroyed the variety in its native Bordeaux region. Because Carmenere can be difficult to grow and fully ripen in Bordeaux, after the phylloxera epidemic it was not widely replanted. As a result, Chile is home to the vast majority of Carmenere plantings world wide.
For six weeks in September and October of every year, Jordan Vineyard celebrates the year’s harvest and the bounty of their gardens by preparing delicious Harvest Lunches. Jordan Russian River Valley Chardonnay and Alexander Valley Cabernet Sauvignon accompany the buffet, which changes depending on what is fresh in their gardens.
The 2015 Wine Bloggers’ Conference (#WBC15) is what brought us to the Finger Lakes wine region. Every year the conference, which is organized by Zephyr Adventures, is held in a different wine region and provides attendees the opportunity to dive into the details of the region.
Our experience began with the Pre-Conference Excursion on the Seneca Lake Wine Trail. The excursion was limited to only 50 bloggers, so early registration was a must. The Seneca Lake Wine Trail, and its over 30 winery, distillery, meadery and hard cider producer-members sponsored the excursion.
What a spectacular day! The weather was much too warm for early April, but perfect for an outing to the Richmond side of San Francisco Bay. Can’t say I had ever been to Richmond before, just driven through the city on the way to somewhere else. So, when I noticed the Rhone Rangers celebration was to be held in part at Craneway Conference Center and Pavilion at Ford Point, Richmond I was curious.
Burgundy is complex, wonderful and frustrating all at the same time. Serious tasting and study are required to understand its wines. La Paulée de San Francisco provided an opportunity to seriously taste a large number of wines from the region. It was a special experience I highly recommend.
I first became aware of the global social media event #MerlotMe via Twitter. It’s a social initiative to remind us to enjoy Merlot during the month of October. We recently celebrated Merlot with a few of our wine friends. It was fun!
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
