Stories about Australia travel and wines from Australia.
Most of Australia is far too hot and dry to support vineyards, but many coastal areas are well suited to viticulture and this is where most of Australia’s wine regions are located. As you might imagine in a country the size of Australia there is a big range of climates and soil types as well as grape varieties. All of […]
Tasmania lies off Australia’s south coast and is separated from the rest of Australia by Bass Strait. The Australian island state is cool, windswept and largely wild. Tasmania is home to a small wine industry defined by one GI (geographical indication), Tasmania, and seven informal wine growing regions. Pinot Noir and Chardonnay are the two most-planted varieties, so they are […]
While it is true that Shiraz steals most of the headlines in the Australian wine world, other red varieties, namely Cabernet Sauvignon, play an important role in their own right as both varietal wines and blenders. Find out what we tasted and learn about South Australia.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
