Two wines from Australia that worked well with the Thanksgiving turkey.
For our final Monday night dinner of the year, Nancy made some pork chops baked on a bed of cabbage and apples. We went to the Farmer’s Market on Sunday and choose what was in season (cabbage, apples, onions and red potatoes). Nancy sauteed chopped onions, garlic, apples and shredded cabbage, then baked the pork chops on top of the […]
As we mentioned in part one of our Scottsdale vacation we went to the FnB restaurant to try some wines where the grapes were grown and vinified in Arizona. It is a nice little restaurant with the kitchen in the middle. If you sit at the bar you can watch the chef Charleen Badman do her magic. They were pretty […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
