2005 Chateau Malecasse

The 2005 Chateau Malecasse has a dark garnet color. There is dark smokey fruit in the nose. Dark fruit, rubber tire, leather, rich flavors. Lots of tannin and adequate acid. Long finish. Maybe a little bitterness from the tannin on the finish. A very nice wine that can hold up to grilled meat. It went very well with our charcoal grilled flank steak with chimichurri sauce, oven roasted asparagus and yukon gold potatoes with creme fraiche.

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