Several months ago I attended a tasting of Australian Pinot Noir hosted by the San Francisco Wine School. The tasting focused on four cool-climate regions in Australia and brought a taste of the Pinot Noir Celebration Australia, held in the Mornington Peninsula in February, to the US. I attended the tasting and received sample wines as a media guest of […]
Sparkling wine is widely considered a celebratory libation. Unfortunately, these do not feel like celebratory times. In the midst of the COVID-19 pandemic we’re staying home, only venturing out to walk in our neighborhood or shop for items we cannot order online. These are stressful times and, I would argue, the exact time when a glass of sparkling wine is […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.