The history of Hardys Wines reaches back nearly as far as the first vineyard plantings in Australia’s McLaren Vale and over the years Hardys has undergone about as many changes as the region itself. Hardys currently makes six ranges of wines under the Hardys label, most of which carry names from Hardy family history. Today we are tasting two wines […]
It was during a visit to Australia in October 2019 that my view of Australian Shiraz changed — and for the better. My prior experience with very ripe versions of Shiraz lacking finesse left me less than enthusiastic about Australia’s expression of the variety. I probably would not have been interested in a wine tasting offered by San Francisco Wine […]
Danshi Rise is just the kind of winery we hope to discover when we travel — single proprietor, small volume, authentic wine tasting experience, delicious wine. We experienced all of this and a man cave to rival any at Danshi Rise in Australia’s McLaren Vale region south of Adelaide. The winery sits on a rise above the vineyard at the […]
We were recently introduced to the wines of Vintage Longbottom, made by Kim and Margo Longbottom in South Australia, when we received several wines as tasting samples. We opened the two white wines and tasted them without knowing anything about the winery or how they were made. When I went looking for background on the wines and Vintage Longbottom, I […]
Today we are enjoying a taste of Australian wine history. It isn’t every day one has the opportunity to taste wine made from Shiraz planted in 1891 and made by the same family whose ancestors planted those vines, but that is the story of Kay Brothers Amery Vineyard Block 6 Shiraz. We received this wine as a tasting sample. Herbert […]
Today is Earth Day! Every year April 22 is the day set aside to celebrate environmental protection. Ideally everyone’s commitment to our environment extends beyond just one day, but the day can, at the very least, be a reminder to think of our planet and do what we can to protect it everyday. As a winelover one of the ways […]
Yangarra Estate Vineyard is situated on more than 400 acres of creeks and native vegetation in the northeast portion of McLaren Vale, South Australia. The climate in this coastal region 45 minutes south of Adelaide is mediterranean, making it the perfect location for southern Rhône varieties. Today we are sipping two wines from Yangarra, both were provided to us as […]
We don’t all like the same kind of wine, and that’s okay, in fact it’s one of the things I enjoy most about wine. Gathering friends together over a meal and a collection of wines is always an interesting experience. I look forward to the opinions of others and how they compare to my own impressions. This collection wine, which […]
Two wines from Australia that worked well with the Thanksgiving turkey.
For our final Monday night dinner of the year, Nancy made some pork chops baked on a bed of cabbage and apples. We went to the Farmer’s Market on Sunday and choose what was in season (cabbage, apples, onions and red potatoes). Nancy sauteed chopped onions, garlic, apples and shredded cabbage, then baked the pork chops on top of the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.