We never pass up the opportunity to taste skin-contact white wines. We enjoy everything from Pinot Gris with only a few hours of skin contact to other varieties that might have months of skin contact resulting in an orange wine. The flavors of these wines can vary significantly depending on the grape variety, length of skin contact, fermentation vessels and […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.