Today we are happy to be sipping Cabernet Sauvignon from Concannon Vineyard in California’s Livermore Valley and celebrating #CabernetDay. Yes, it’s another of those wine days! We enjoyed grilled lamb burgers and a burrata salad with tomatoes and basil along side this bright Cabernet, which we received as a tasting sample. The days have become noticeably shorter – sunrise is getting […]
There is a story behind just about every glass of wine. Some are more interesting than others, to be sure, and Concannon Vineyard is more interesting than most in terms of history and contributions made to the wine industry. Today we are sipping Clone 7 Cabernet Sauvignon from Concannon Vineyard that we received as a tasting sample. It is the […]
Every bottle of wine made by Concannon Vineyard comes with a long family history of winemaking in the Livermore Valley. That history includes the development of three Cabernet Sauvignon clones that are now widely planted in California. Today’s Cellar Note offers a taste of Concannon Cabernet Sauvignon, from Paso Robles, and a brief telling of that family history. The wine […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.