I was recently invited to attend an online presentation focused on Sauvignon Blanc grown in Chile’s cool coastal regions. The discussion, accompanied by eight coastal Sauvignon Blancs provided to us as tasting samples, greatly expanded my knowledge of the variety’s position in Chile and gave me a better understanding of its expression in this cool climate. The range of flavors […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.