Cava has its origins in the Penedès region of Spain near Barcelona and is made in four zones around the country. Both local grape varieties and those used in Champagne are used in winemaking and as a result Cava offers a unique flavor profile along with mouth-filling bubbles. Today we are tasting a range of Cavas to help us understand […]
I recently had the good fortune to be introduced to Franciacorta. That introduction came by way of a webinar hosted by Napa Valley Wine Academy. Giammario Villa, Master Taster and Franciacorta Brand Ambassador, shared his detailed knowledge of the region and its wines. Peter Marks, MW joined in the discussion. We tasted three styles of Franciacorta, all of which were […]
My obsession with holiday sparkling wine is, well, bubbling over today with three champagnes. I’ve saved the champagne for last because it’s the standard against which all other sparkling wine is judged and that makes it very special. We received these champagnes as tasting samples. Champagne Boizel Brut Réserve NV — medium yellow in the glass with generous fine bubbles. […]
The Holidays are upon us. From now until January, there will be a series of social events to attend, not to mention family gatherings. What to serve, what to take along? Here are two suggestions. We recently received samples from Zonin USA for tasting. Here is our impression and how you might enjoy them.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.