This time of year we work red wines into our wine rotation much more often than in the summer months. Red wines just pair better with braised meals and chill winter evenings than salads and triple-digit afternoons. But until those very warm temperatures descend upon us in late summer, red wines will also pair well with grilled meats and veggies […]
The golden leaves that adorned the birch tree in our backyard now mostly cover the landscaping beneath it creating an undulating, golden carpet. Cool, damp mornings give way to mild afternoons putting me in the mood for red wine and heartier meals to accompany them. Today’s Cellar Note includes three red wines, which we received as tasting samples, and three […]
We have been pretty busy this week so I’m going to write an abbreviated version of our Saturday night dinner. We had some interesting wines that I primarily want to mention. We started out with 2008 New Harbor Sauvignon Blanc from New Zealand (Marlborough) and a 2005 Domaine Chantermerle Chablis. The New Harbor is a crisp high acid white with […]
Craig gave us an education on wines from the Piedmont region of Italy for this Thursday night’s tasting. Piedmont is in the northern part of Italy surrounded by mountains. The most well known grapes in Piedmont are Dolcetto, Nebbiolo and Barbera. The most famous (and expensive) wines from this region are Barolo and Barbaresco. We tried five different wines from […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.