The history of Hardys Wines reaches back nearly as far as the first vineyard plantings in Australia’s McLaren Vale and over the years Hardys has undergone about as many changes as the region itself. Hardys currently makes six ranges of wines under the Hardys label, most of which carry names from Hardy family history. Today we are tasting two wines […]
The full title of a new book by Jane Lopes and Jonathan Ross is How to Drink Australian: An Essential Modern Wine Book. I recently received a digital copy for review and admit to falling headlong into the book. How to Drink Australian is a detailed, regional introduction to the wines made throughout Australia. Australia’s wine regions are explored in […]
Danshi Rise is just the kind of winery we hope to discover when we travel — single proprietor, small volume, authentic wine tasting experience, delicious wine. We experienced all of this and a man cave to rival any at Danshi Rise in Australia’s McLaren Vale region south of Adelaide. The winery sits on a rise above the vineyard at the […]
Before we visited Tyrrell’s Wines in October 2019, as part of the Wine Media Conference held in the Hunter Valley, I didn’t have a full appreciation for the history behind the winery. But standing beside the ironbark slab hut built by Edward Tyrrell, when he settled 320 acres along the Brokenback Range at Pokolbin in 1858, brought that history alive. […]
Most of Australia is far too hot and dry to support vineyards, but many coastal areas are well suited to viticulture and this is where most of Australia’s wine regions are located. As you might imagine in a country the size of Australia there is a big range of climates and soil types as well as grape varieties. All of […]
Tasmania lies off Australia’s south coast and is separated from the rest of Australia by Bass Strait. The Australian island state is cool, windswept and largely wild. Tasmania is home to a small wine industry defined by one GI (geographical indication), Tasmania, and seven informal wine growing regions. Pinot Noir and Chardonnay are the two most-planted varieties, so they are […]
In October 2019 we traveled to Australia for the first time. We discovered a beautiful country with varied landscape and very friendly people. I’m happier now than I could have imagined that we made the trip. The impetus for our visit was the Wine Media Conference held in the Hunter wine region. We gathered for three days at the Crowne […]
Today we continue our visit to Australia’s Margaret River via the wine in our glass. We’re fast falling in love with the wines from this far corner of Australia and the more research I do the more excited I become to visit this part of Australia. We received this wine as a tasting sample. Howard Park was established in 1986 […]
Today we are traveling the only way we can, through the wine in our glass, and we are thankful to do so. No passport required, no long airplane flight, no jet lag. Two wines from Vasse Felix in South West Australia’s Margaret River will introduce us to the region and begin at the beginning. Vasse Felix is the the first […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.