That first gin and tonic, sipped in the rooftop bar of the Hilton Windhoek Hotel tasted better than any in recent memory. It wasn’t because the gin was handcrafted in small batches, rather, it was because after 35 hours of travel we had reached our destination. Namibia. We were lured back to Africa by the expansive beauty of the Namib […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.