Several months ago I attended a tasting of Australian Pinot Noir hosted by the San Francisco Wine School. The tasting focused on four cool-climate regions in Australia and brought a taste of the Pinot Noir Celebration Australia, held in the Mornington Peninsula in February, to the US. I attended the tasting and received sample wines as a media guest of […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.