Germany is certainly better known for its white wines, Riesling in particular, than it is for its red wines. But Germany’s cool growing conditions can result in red wines with lively flavors that are food friendly and have very modest alcohol. Chill them during summer and enjoy them at room temperature in winter. Today we’re sipping two such wines that […]
Riesling is Germany’s most-planted grape variety and likely originated in the Rheingau. It is capable of making wines in styles that range from dry to sweet. Riesling is beautifully aromatic and so delicious, but the trick is figuring out if the wine will taste sweet or not. Today we’re tasting two Rieslings, both of which were provided to us as […]
This is my happy time of year. The days are long, the weather is warm, and I’m including more white wine in my sipping rotation. Today we have five white wines from around the world that are perfect for summer. You may enjoy them so much you’ll want to sip them all year long like I do. We received these […]
I had heard that the Finger Lakes region in New York was producing some nice Riesling wines but I had never had one before today.
1998 Georg Brueur Riesling Montosa from the Rheingau with crab and scallops.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.