The first thing I noticed about Shashi Singh was her broad smile. It was evident even at a distance as she drove a small tractor along the edge of her Syrah vineyard. She had been working at the back of the vineyard and was dressed in work clothes and boots. She stepped off the tractor and welcomed us to her […]
These wines made by William Allen, Two Shepherds proprietor and winemaker, should come with a disclaimer warning that once you taste skin-fermented Pinot Gris, regular Pinot Gris will taste, well, regular. And while Pinot Gris made in the traditional way by the right winemaker, from the right terroir can be charming, skin-fermented Pinot Gris takes the variety in a completely […]
I experienced a crazy TV moment last week while watching the new season of the Netflix original series, Dead to Me. In the first episode of the second season orange wine is prominently mentioned. Granted, neither of the characters discussing orange wine knew what it was, but it got a mention. I guess that means at least scriptwriters have been […]
My early experience with Pinot Gris was underwhelming. Then I discovered skin-contact Pinot Gris and a whole world of gorgeous, delicious Pinot Gris opened up to me. I haven’t looked back and almost never pass up the opportunity to taste one. Joile-Laide Pinot Gris is my most recent find, a wine we purchased through a wine club called The Outliers. […]
If you are anything like us, right now the search is on for bright white wines, rosés and sparkling wines to enjoy as summer temperatures soar. Add affordability, sustainability and relatively low alcohol levels and all of the boxes are checked for summertime sipping. Today we have four such wines to share, all of which we received as tasting samples. […]
It has been two years since I last tasted a wine from Left Coast Estate. That experience, part of a Live Wine Blogging session held at the Wine Bloggers Conference in Lodi, was hectic and rushed. This second opportunity to taste a collection of Left Coast wines, which we received as tasting samples, was relaxed and focused — just the […]
As I sit writing this Cellar Note today’s temperature is expected to break the triple-digit mark. Strategies to keep cool will be needed. Umbrellas will be up on the patio and the misters turned on. Something cool in the glass will be required. We recently received three wines as tasting samples that will do nicely. These wines will keep you […]
I pulled the bottle of Peter Zemmer Pinot Grigio from the refrigerator and grabbed my favorite wine glass, a Zalto Denk’Art Universal glass. It required a firm grip and a bit of muscle to remove the screw cap from the bottle of wine. I poured an ounce or so into my glass, put the screw cap back on the wine bottle and placed it in the refrigerator.
As I turned my attention to the glass of Pinot Grigio, the most amazing aromas greeted me — even before I lifted the glass to my nose. This was my first hint that this Pinot Grigio, grown in Alto Adige (and sent to us as a tasting sample), was no ordinary Pinot Grigio.
The final winery visit included in our Pre-Conference Excursion to the Wine Bloggers’ Conference 2013 (WBC13) was CedarCreek Estate Winery. The series of winery visits, lodging and meals were organized and sponsored by Tourism Kelowna, the wineries and hotels.
May is Finger Lakes Wine Month, a month-long celebration of the wines and wineries of the Finger Lakes AVA (American Viticultural Area) in New York state. As part of the promotion of this celebration, the Finger Lakes Wine Alliance organized an online tasting of wine from five Finger Lakes wineries.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
