This tasting will not take us to Siena’s picturesque hill town of Montepulciano to sip the region’s Vino Nobile wines, where Sangiovese is the star, nor will it include a taste of Pecorino cheese. Instead, we are heading slightly off the beaten path to Abruzzo, located to the south and on Italy’s east coast, to taste Abruzzo wine made using […]
It’s always fun to revisit newer vintages of wines that we have tasted in the past. It’s an opportunity to evaluate a winery’s continuing quality and I always hope to taste the nuances that can come with a new vintage – though this can be a stretch for me. It’s also an opportunity to impress upon my tasting memory the […]
Today’s cellar note brings you a taste of Abruzzo, an Italian wine region located in the central part of the country along the Adriatic Sea. If you think of Italy as shaped like a boot, Abruzzo is located just below the calf of the boot. Marche lies to the north, Lazio to the west and Molise to the south. We […]
The two wines in this cellar note challenged my assumptions about grape variety and whether or not a $10 wine can be of interest. I admit I was prepared to be underwhelmed by both of these wines, but in the end I was pleasantly surprised. We received these wines as tasting samples. The two wines in this tasting are part […]
We spent Tuesday evenings during September learning about Rinascimento Wine Company and its founder Justin Gallen with Protocol Wine Studio and their Twitter-based wine education program #WineStudio. Justin has combined his love of wine and Italian literature into an Italian wine import and distribution business in California. He is busy building relationships with producers and clients alike. He’s a big fan of Italian wines and provided us with four very good reasons we should be too.
The theme for this Thursday night tasting was Italian wines from Tuscany. George wasn’t available so Alan stood in for him. Alan did some research on the area and educated us on the areas in Tuscany and the applicable regulations for the wines in those areas. We tasted four wines, actually five since we had a bonus wine before the […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
