Today we are sipping four wines from Tasca d’Almerita’s Tenuta Regaleali. It is difficult to decide which qualities I appreciate most in these wines. All four are made using varieties indigenous to Sicily and all are 100% varietal wines. These wines are extremely versatile and will take you from summertime sipping all the way into winter. Then there is the […]
Today’s cellar note takes us to one of our favorite vacation spots…Sicily. The prospect of sipping this delightful Grillo took me back to Sicily’s rolling hills covered with a combination of olive trees, vineyards, pastures and picturesque rural towns. It brought back memories of open-air markets, Baroque churches and arancini. Now I’m longing to return. A quick review of the […]
I admit to not thinking much about Sicily with regard to wine and winemaking. True, I knew Marsala was Italian, but honestly did not know it was made in Sicily. A bit of reading about Sicily lead me to discover the island is a leading wine production region in Italy, right in there with Veneto and Puglia in terms of […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
