Paso Robles is a wine region we have just recently begun to explore. The more we taste, the more we appreciate the wide variety of wine styles made in the region. Today’s tasting includes two proprietary blends that leave us wanting to plan a visit during our next trip to Paso. We received these wines as tasting samples. Dana Brown […]
Summer is here, temperatures are rising and we’re enjoying lighter meals. We’re grilling and trying to keep cool. White wines are more likely to grace our dinner table this time of year and Grenache Blanc is a delicious choice to accompany meals or sip before dinner. Grenache Blanc from Napa Valley isn’t the most common of choices, but Priest Ranch […]
As I sit writing this cellar note it is foggy and 45 degrees Fahrenheit. The forecast is for a chilly day with no sunshine until this afternoon. And it’s the first day of winter. This white wine will be a delicious way to welcome winter this evening. We received this wine as a tasting sample. Regina Bustamante and Scott MacFiggen, […]
As wine consumers, many of us may have only begun to think about sustainability in the vineyard and the winery. Wine grape growers and winemakers have had sustainability on their minds for some time and those in the Lodi wine region have been in the forefront of establishing a certified sustainability program. LODI RULES for Sustainable Winegrowing is California’s original […]
Is it possible for a winemaker to be both pragmatic and fearless at the same time? Or maybe the question should be whether both qualities are a requirement? Pretty quickly after meeting winemaker Amy Butler it was clear to me she is a very practical person. She’s direct and grounded and also has a keen sense of humor. We recently […]
Ever have one of those evenings when you just don’t feel very decisive about the type of wine you want to drink? When the weather is very warm my choice is easy: white wine or rosé. As the weather cools I’m all in for red wines. It is during the in-between seasons that I feel most indecisive. I’m not ready to give up on white wine and rosé, but it may be too warm for a heavy red wine.
The theme for this month’s Wine Pairing Weekend came from Jill Barth who’s beautiful blog, L’occasion, chronicles her interest in wine.
Maison M. Chapoutier is a family-owned winery (and négotiant business) located in Tain-l’Hermitage in the northern Rhone. The family’s winemaking history dates back to 1808 and is closely linked with Hermitage. Though the family’s winemaking roots are in the northern Rhone, current winemaking interests also include vineyards in Alsace, Portugal, Australia and the Languedoc-Roussillon region in southern France.
What a spectacular day! The weather was much too warm for early April, but perfect for an outing to the Richmond side of San Francisco Bay. Can’t say I had ever been to Richmond before, just driven through the city on the way to somewhere else. So, when I noticed the Rhone Rangers celebration was to be held in part at Craneway Conference Center and Pavilion at Ford Point, Richmond I was curious.
Thursday night wine tasting featuring Bokisch Vineyards.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
