Unless you are familiar with Sicilian wines you might not be acquainted with the Frappato grape variety. It is indigenous to the southeastern corner of Sicily near Siracusa and Vittoria where it is mainly used as a blending partner for Nero d’Avola in Cerasuolo di Vittoria — Sicily’s only DOCG wine. But Frappato can also stand on its own as […]
I am always drawn to a wine with an interesting backstory. And while every wine has a story my personal bias is going to take me in the direction of family winemaking and organic or biodynamic viticultural practices. Or in the direction of a winemaker resurrecting a forgotten style of wine. Winemaking in Old World wine regions using indigenous varieties will catch my eye […]
I admit to not thinking much about Sicily with regard to wine and winemaking. True, I knew Marsala was Italian, but honestly did not know it was made in Sicily. A bit of reading about Sicily lead me to discover the island is a leading wine production region in Italy, right in there with Veneto and Puglia in terms of […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
