The wines of Domaine de Bila-Haut have become very familiar to us over the years. This range of wines is made by the esteemed Rhône producer, Michel Chapoutier, in the Languedoc-Roussillon near the French border with Spain. Although we have tasted other wines in the Domaine de Bila-Haut range, this is our first taste of the Bila-Haut L’esquerda and we […]
Our cellar note today reacquaints us with an old friend. Bila-Haut Occultum Lapidem is a wine we have tasted before. Then, as now, we received this hidden gem as a tasting sample. Our review of the 2013 vintage provides background on the esteemed producer, Maison M. Chapoutier, and a bit about the wine region as well. Today we can skip […]
Rosé. I’m happy to drink it year round, and when I find one I really like I’m happy to drink it vintage after vintage; returning to it like a long-time friend.
In 1999 Michel Chapoutier turned his interest to Roussillon with the purchase of Domaine de Bila-Haut in Latour de France. The Roussillon portion of the enormous south of France Languedoc-Roussillon region is the portion closest to Spain. The climate here is truly Mediterranean with cold winters and very warm summers that provide a long, sunny growing season.
Maison M. Chapoutier is a family-owned winery (and négotiant business) located in Tain-l’Hermitage in the northern Rhone. The family’s winemaking history dates back to 1808 and is closely linked with Hermitage. Though the family’s winemaking roots are in the northern Rhone, current winemaking interests also include vineyards in Alsace, Portugal, Australia and the Languedoc-Roussillon region in southern France.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
