I know from lots of experience that cheese and wine are a match made in heaven. Beer and cheese I don’t have much experience pairing because I don’t often drink beer. Until recently I had zero experience pairing cheese and non-alcoholic wine or beer because, to be honest, I had never tried non-alcoholic beer or wine. I know I should […]
We recently sat in on a saké and cheese pairing hosted by Charles Communications Associates. The online tasting featured saké made in Forest Grove, Oregon by SakéOne as well as saké imported from Japan by SakéOne. Each of the four sakés was paired with a different cheese provided by Marin French Cheese Company, Laura Chenel and Rogue River Blue Cheese. As we discovered during the tasting, saké makes a great partner for cheese.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
