If you are a casual wine drinker, or new to wine, you may associate Malbec with Argentina – and with good reason. More Malbec is produced in Argentina than anywhere else in the world today. Argentinian Malbec is fruity, easy to like and relatively inexpensive. And it’s widely available. But, dating back at least to the Middle Ages wine has been made from Malbec along the Lot River in southwest France near the village of Cahors. This Malbec is not so well known, and that’s a shame.
In case you didn’t know, April 17 is Malbec World Day. So designated by Wines of Argentina since 2011. Wines of Argentina is an organization that promotes Argentinian wine worldwide and assists Argentinian wine producers it developing their export strategy.
Here is what we have been tasting in the last week or so. It is a bit of this and that. Three of these wines we have tasted before and have updated our previous posts. As always, it is interesting to taste how wines change over time.
Well we are headed off to the Wine Bloggers Conference 2012 (WBC12) this week in Portland, Oregon.
Malbec Around the World tasting notes.
Wild Boar and Cahors pairing.
Our Monday night dinner was on Saturday this week. Food and wines we had with dinner.
2004 Latour Chambert Cahors tasting review.
Thursday Night Tasting – Cahors and Argentine Malbec
Pete made dinner for Dave and I this Monday night. He prepared a chickpea ragout recipe from Jacque Pepin’s book Fast Food My Way. He added sweet Italian sausage to the recipe which included sauteed onion, scallions, garlic and tomatoes from our garden. I also made garlic bread to accompany the ragout. By the way, it made great leftovers for […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
