The 2021 vintage of Trilogy marks the 38th bottling of what Flora Springs has always considered its flagship red wine. It continues to be sourced from Komes and Garvey family vineyards. Trilogy is a Cabernet Sauvignon based blend sourced primarily from the family’s Komes Ranch Vineyard. We received this wine as a tasting sample. Flora Springs’ history begins with the […]
The Hard Working range of wines made by McPrice Myers are, by the winemaker’s description, his value-driven wines. They are sourced from Paso Robles and the Central Coast. We received a selection of Hard Working wines as tasting samples. Mac, as he is known, has been making wine for more than 20 years. After making wine in a shared facility […]
Cabernet Sauvignon is so well known in the wine world it is on a first-name basis with most wine enthusiasts. Napa Valley, a wine region also on a first-name basis with many wine enthusiasts, undeniably specializes in Cabernet. And true Napa Cabernet lovers know the vineyards and sub-appellations by heart, but what about Cabernet Sauvignon clones? That’s a less common […]
The history of Hardys Wines reaches back nearly as far as the first vineyard plantings in Australia’s McLaren Vale and over the years Hardys has undergone about as many changes as the region itself. Hardys currently makes six ranges of wines under the Hardys label, most of which carry names from Hardy family history. Today we are tasting two wines […]
The story of Brunello di Montalcino and Bolgheri wines provide an interesting contrast between Tuscan regions that have achieved their prestige in very different ways — one through the embrace of tradition and a local variety and the other by throwing off tradition and embracing international varieties. The wines are very different, as you would expect. We received these wines […]
McPrice (Mac) Myers has been making Central Coast wines for the past 20 years. He started small, with only a half-ton of grapes, working out of a small cooperative in Paso Robles. By 2014 he moved to a property on Adelaida Road on Paso’s westside. That 84-acre property is home to McPrice Meyers winery, about 20 acres of vineyards, the […]
Describing Domaine Bousquet as Argentina’s Leading Organic Winery is a big statement, but once you learn how much the Bousquet family has achieved in the past 25-plus years you will be impressed. After you taste the wines and realize how reasonably priced they are, I think you will agree they are leaders in Argentina, if not the world. Domaine Bousquet’s […]
The Pairing is part of a very fancy family of wines that includes JONATA and The Hilt. The Pairing wines are sourced from the same vineyards as JONATA and The Hilt, but from blocks that are too young or don’t fit their vintage style. That’s good for consumers because The Pairing wines are made with the same attention to detail, […]
Notre Vue Estate & Winery sits on a 710-acre property south of Healdsburg straddling Sonoma’s Russian River Valley and Chalk Hill AVAs. 250 acres of vineyards cover the rolling hills, but 350 acres are protected as “Forever Wild” open space. Balverne is a sister label to Notre Vue and both are sourced exclusively from Notre Vue vineyards. We received these […]
BARRA of Mendocino continues their commitment to family farming and crafting delicious certified-organic wines with the recent release of their reserve wines. These new wines remain very reasonably priced and come with some exciting packaging changes. We received these wines as tasting samples. Charlie Barra began farming organically because that’s how he learned to farm from his parents, who emigrated […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
