Tag Archives: Cabernet Sauvignon

Clos Du Val – A Bit of France in the Napa Valley

On a recent spring day, I took a trip to Napa Valley with friends to do some wine tasting. We wanted to stop at a winery we had not visited before, and chose Clos Du Val. Located on the Silverado Trail in the Stags Leap District AVA (American Viticultural Area), Clos Du Val was established in 1972 by American entrepreneur John Goelet and French winemaker Bernard Portet. The pair made an extensive search for the perfect location to produce Bordeaux and Burgundy style wines and chose what would become Stags Leap District and Los Carneros AVAs. Continue reading

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Rosé – Not Just to Make Fun of Anymore

As the weather begins to warm, we naturally start to think about what to drink during the summer months. During the warmest months, I prefer lighter wine in general. Rosé always comes to mind. The Thursday night tasting at Fine Wines of Stockton was, of course, Rosé. Continue reading

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Chile — Carménère and Cabernet Sauvignon

The tasting at Fine Wines of Stockton last Thursday night was all about Chile. We tasted six wines, two of which George told us were Cabernet Sauvignon and the rest Carmenere. Our assignment for the evening was to identify the two Cabernets. As an aside, George wanted us to think about whether Carmenere could be a substitute for Cabernet Sauvignon. Continue reading

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The Wines of Howell Mountain

Howell Mountain American Viticultural Area (AVA), located within the Napa AVA, was the first sub-appellation to be designated in 1983. Howell Mountain is located on the northeast side of Napa Valley. The AVA ranges from 1400 to 2200 feet, putting it above the fog line. Continue reading

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Right Bank Bordeaux Vintages 2005 to 2009

The Thursday night tasting at Fine Wines of Stockton had us tasting Right Bank Bordeaux vintages 2005 to 2009. All wines originated from Pomerol. Kind of. Except for one. George, the wine shop owner, was short one Right Bank wine for this vintage range, so he chose a Left Bank wine with the highest percentage of Merlot he had in his cellar. He knows how to improvise. Continue reading

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Left Bank Bordeaux Vintages 2005 – 2009

The Thursday night wine tasting at Fine Wines of Stockton was a study of five recent Bordeaux vintages. Two of these vintages, 2005 and 2009, are considered great. The growing seasons were warm and produced lush fruit and opulent, complex wines. The others, 2006, 2007 and 2008, just average. Continue reading

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South African Wine Party

We are planning a trip to Africa in July 2014. We will be visiting Botswana, Zambia and Zimbabwe. We will fly into Johannesburg then travel on to Chobe National Park via Victoria Falls. From Chobe we visit the Okavango Delta, then fly on to Kafue National Park in Zambia. Next, we fly to Zimbabwe and visit Hwange National Park before returning to Victoria Falls and then Johannesburg. Whew! This part of the trip is planned for us. We need only show up with our very minimal luggage. Continue reading

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Cabernet Franc – That Other Cabernet

Cabernet Franc is most often used as a blending grape because it has such a distinctive bouquet. But, it also makes a lovely wine all on its own. Our tasting this week was six Cabernet Franc wines from the USA, France and Argentina. Continue reading

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Finger Lakes Wine Tasting Series: Red Wines

We recently participated in a tasting of red wines produced in the Finger Lakes AVA (American Viticultural Area). The Finger Lakes AVA is located in central New York State. Continue reading

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Pasos Vineyards – A Winery Profile

We had the good fortune to spend some time recently visiting with Antonio Pasos of Pasos Vineyards. His tasting room is located in Vino Piazza, The Winery Plaza in Lockeford, California. Continue reading

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Trione Vineyards and Winery

Recently we received some sample wines to try from Trione Winery in Geyserville California. We had not heard of Trione before and were intrigued by their story. For more than thirty years they have been providing grapes for some of the top wineries in the area such as Duckhorn, Kendall-Jackson and Sonoma-Cutrer among others. They farm almost 700 acres in the Russian River Valley, Alexander Valley and the Sonoma Coast. Only since 2005 have they decided to make their own wines, they opened their tasting room in 2008, and so far they have garnered several awards with subsequent vintages.
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Name That Grape

Our Thursday night tasting at Fine Wines of Stockton was a polite version of “Stump the Chump”. Alan organized the tasting this week and gave us a list of six wines at the beginning of the tasting, each a different varietal. He opened five of them and did not tell us which one he did not open. Our job for the evening was to identify the varietals.
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Bits and Pieces

Here is what we have been tasting in the last week or so. It is a bit of this and that. Three of these wines we have tasted before and have updated our previous posts. As always, it is interesting to taste how wines change over time. Continue reading

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2009 Bordeaux – The Final Tasting of the Year

Thursday night at Fine Wines of Stockton we tasted the final group of 2009 Bordeaux. Continue reading

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Birthday Dinner and Wine!

Birthdays are a very good reason to celebrate with good food and wine. Continue reading

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Christmas and New Year Wines

Our mission for the Thursday night tasting at Fine Wines of Stockton was to choose a favorite wine to have with hors d’oeuvres and one for a holiday dinner. Continue reading

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Fall Napa Valley Wine Tasting

On a recent weekday I spent a day wine tasting in Napa Valley with a group of friends. The weather was warm for December, in the mid 60s, and mostly overcast. The drive from Stockton to Napa takes us through the San Francisco Bay Delta. Continue reading

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Holiday Wine Tasting With Carolyn Wente

Our friend Dave joined us for a recent online tasting with Carolyn Wente, CEO of Wente Family Estates. She shared some of her favorite Holiday recipes with us as we tasted some of the Wente wines. Continue reading

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Another Wine for Our Cellar

So, in our quest for the next Bordeaux to place in the cellar, we tasted a 2009 Chateau Bernadotte, a Cru Bourgeois from Haut-Medoc, over this past weekend. Continue reading

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Tuscany And Its Wines

We had the opportunity to taste 6 Italian red wines, 4 of which were Tuscan and 2 were from other Italian regions. This got me curious about Tuscan wines, Tuscan food and where is Tuscany any way? Continue reading

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