Today’s the day. December 4, 2015. The first #CabFrancDay. The tasty variety finally has a day of its own. The tasty variety finally has its own day. Cabernet Franc is one of the first varietal wines I learned to love, thanks to weekly wine tasting at a local wine shop.
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
