Recent Posts

Wines of Chile

This Thursday we tasted wines from Chile at Fine Wines of Stockton. Several of the wines were from the Santa Ema winery in the Maipo Valley. They have vineyards in the Maipo, Cachapoal, Casablanca and Leyda Valleys. There was also one red from the Colchagua Valley made by Montes winery. Originally the wine distributor was going to present the wines […]

Pasta Dinner

Now that it is Fall, we’re finally getting our Summer weather. It has been a particularly mild Summer with very few days over 100 degrees. The past few days, however, have been very warm. Mornings have been damp and chilly, the birch trees are dropping their leaves. The backyard looks like Fall. Our Monday night dinner was Fall fare. Pete […]

Wine and Appetizers

Our Thursday night tasting at Fine Wines of Stockton was a different format this week. Instead of having a wine theme and critiquing each wine we had wine and appetizers. The idea was to see how each wine paired with the three different appetizers. Gail’s friend Marianne is a is the owner of Marianne’s Pantry, a private chef and specialty […]

Grilled Halibut

For our Monday dinner we decided to grill some halibut with some mesquite wood, actually regular charcoal with some mesquite added. I like to take a filet with the skin on (also works for salmon too) and lay it on a hot grill skin side down. Then I put the cover on and never turn it over. Depending on how […]

It’s A Road Trip!

This Saturday Dave, Pete and I took a ride into San Francisco. Our primary destination was K&L Wines. They have an extensive selection of wine, organized by region. We entered via South America and didn’t leave until we got to France. We came home with a nice collection of wines, some of which we know and some that are K&L […]

Monday on Tuesday

This week we had our Monday night dinner with Dave on Tuesday. Pete BBQ’d pork tenderloins which were seasoned lightly with a rub we had used on ribs earlier this summer. I made peach salsa as I had been to the farmer’s market on Sunday. We had tomatoes from our garden and avocados and roasted red potatoes. A flavorful Summer […]