We had an interesting wine this Monday with Dave. First, dinner! Nancy cut up a bunch of vegetables, carrots, onions, garlic (whole cloves), red potatoes and brussels sprouts. She put them in a casserole dish and splashed some olive oil and salt and pepper on top and put in the oven at 350 degrees. I had been to the market […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.