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Friday Night Wine Tasting

We had a very busy wine tasting weekend. It’s hard to figure out where to start. We started at our usual Thursday night tasting with Grenache, then on Friday we were invited to a wine tasting by some friends and Saturday we had them and another couple over for dinner. We tasted a lot of wine!

If it’s Thursday, it must be Grenache!

Our Thursday night tasting featured Grenache. George gave us some background on the origin of the grape which may have originated on a Greek Isle. It was probably taken to Spain by the Moors and from there to France and eventually to the area of Provence along the Rhone river where it has arguably reached it’s highest and best use. […]

Dinner with Acacia

We had our weekly dinner with Dave on Tuesday this week. Nancy made spaetzle with some sausage on the side. She also roasted some beets and cooked the greens. I don’t care for the beets but I will eat the greens while both Nancy and Dave like the beets, too. To accompany the meal I chose an 2006 Acacia Pinot […]

2005 Sodaro Private Reserve Estate Blend

The 2005 Sodaro Private Reserve is a blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, 20%Petit Verdot and 5% Malbec. The color was a dark garnet. There was ripe dark fruit, green pepper and a little vanilla in the nose. The flavor had dark ripe fruit with a burst of cedar. There was a light round body with smooth tannins […]

White Burgundy

White Burgundy was the theme for this Thursday night’s tasting. We had a pretty good turnout this week, about 15 people showed up. White Burgundy is interesting because it is the Chardonnay grape but in an entirely different style than we are used to in this country. So many American Chardonnays go through a malolactic fermentation and then are so […]

Birthday Wines

Saturday night we celebrated my birthday with some great wine. Nancy’s mom and a couple of our friends came over for dinner. We decided to make pulled pork for dinner. We bought a pork shoulder roast, mixed-up a dry rub and “rubbed” the roast Friday night. It sat in the refrigerator all night with the rub on it, and then […]