The Thursday before Labor Day has been designated #CabernetDay since 2010. It’s another of those wine days created to highlight a specific grape variety. In this case, according to my interpretation at least, we are free to celebrate with any of the grape varieties that have Cabernet in the name. Cabernet Sauvignon and Cabernet Franc, of course, come to mind […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.