All other wine tastings we go to.
The second Saturday in October has been designated Pinotage Day. Surely no wine grape is in greater need of its own day than Pinotage. The variety is either largely unfamiliar to wine drinkers or suffering from the misimpression that it only makes wine that smells like nail polish remover. We have four examples of Pinotage that will introduce you to […]
The story of Soliloquy, a Sauvignon Blanc clone unique to Flora Springs and a wine of the same name made using those grapes, is a story of family and perseverance. California Wine Month is the perfect time to tell it’s tale. We received this wine as a tasting sample. Flora Springs Winery is a family-owned winery that sits at the […]
Did you know June 10 is Portugal Day? I didn’t until receiving an invitation to gather with a group of wine writers and wine industry professionals to celebrate the Portuguese holiday with Esporão wines. Portugal Day is a public holiday celebrated in Portugal that commemorates Porgugal’s beloved poet Luís de Camões who died on June 10, 1580 in Lisboa. In […]
Yes, that’s right, Lodi celebrates more than Zinfandel. Albariño is a rising star in Lodi and over the past couple of years we have tasted quite a few delicious examples from Lodi. We can add the three Lodi Albariños in this post, which we received as tasting samples, to that list. This weekend nine Lodi wineries are hosting a celebration […]
Today, Chilean wine, and quality wine at that, is everywhere. It’s easy to forget that wasn’t always the case. Back in the late 1980s when Aurelio Montes and Douglas Murray founded their winery, Chile was suffering through the final years of the Pinochet dictatorship and demand for wine in Chile was flagging. Chilean wines were sold mostly in Chile at […]
When I think about how I usually enjoy wine, it is almost always with food. Either I’m sipping a glass of wine while preparing a meal, or more commonly, I’m enjoying a glass of wine with my meal. So, from that standpoint it makes perfect sense that a wine tasting be accompanied by food. Experiencing food and wine pairings prepared […]
When a recent opportunity to receive tasting samples of Montinore Estate wines presented itself, I was quick to respond in the affirmative. I recognized the Montinore name immediately. Last August I enjoyed a bottle of 2015 Montinore Pinot Gris we received through one of our wine club memberships. The Pinot Gris caught my attention for several reasons. First, it was […]
Josh placed a small wine glass containing a generous taste of a chestnut-colored liquid on our table and stood back. This was a surprise, we hadn’t ordered another wine. After a pause, Josh said, “Taste this. If you can tell me what it is, I will buy your dessert.” Pete and I looked at each other and smiled. We had […]
If it’s October, then it’s time to celebrate Merlot. For the past five years the Merlot Movement has gained momentum with Merlot tastings and social media sharing during October using the hashtag #MerlotMe across social media platforms. The effort is supported by a group of California and Washington state wineries who have declared October International Merlot Month. You will find […]
As you can tell by the hashtag in the title of this post, it’s time for another wine day celebration. This time Grenache has its day in the spotlight and this year’s #GrenacheDay celebration made me aware of just how often Grenache is in our glass. By looking back at the wines we have enjoyed over the summer I found […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.
