Today’s tasting note brings you something a bit different. Red wine aged in American oak barrels first used to age bourbon. This is only our second taste of wine aged this way, but I have noticed more wineries using this aging technique. I wonder if it will be a passing fad or if it will catch on. We received this […]
We enjoy wine, food and travel. Pull That Cork is a chronicle of our wine adventures, the food and wine pairings we create and our travels which are increasingly organized around wine.